Bacteria-shredding Insect Wings Inspire New Antibacterial Packaging
Published:23 Mar.2022 Source:RMIT University
The lab-made nanotexture from an Australian-Japanese team of scientists kills up to 70% of bacteria and retains its effectiveness when transferred to plastic.
More than 30% of food produced for human consumption becomes waste, with entire shipments rejected if bacterial growth is detected. The research sets the scene for significantly reducing waste, particularly in meat and dairy exports, as well as extending the shelf life and improving the quality, safety and integrity of packaged food on an industrial scale.