Bio-efficacy of Eco-friendly Insecticides against Cabbage Butterfly, Pieris brassicae (L.) on Cabbage in the Mid Altitudes Hills of Meghalaya, North East India  

Ridalang W. Rangad1 , Damitre Lytan2 , Waluniba 2 , D.M. Firake3
1. Department of Agriculture, Krishi Vigyan Kendra, West Jaińtia Hills District, Jowai- 793150, Meghalaya, India
2. Department of Entomology, School of Agricultural Sciences and Rural Development (Nagaland University), Medziphema Campus-797106, Nagaland, India
3. Division of Crop Improvement (Entomology), ICAR Research Complex for North Eastern Hill Region, Umroi road, Umiam-793103, Meghalaya, India
Author    Correspondence author
Molecular Entomology, 2014, Vol. 5, No. 8   doi: 10.5376/me.2014.05.0008
Received: 30 Oct., 2014    Accepted: 12 Nov., 2014    Published: 23 Dec., 2014
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This is an open access article published under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Preferred citation for this article:

Rangad et al., 2014, Bio-efficacy of Eco-friendly Insecticides against Cabbage Butterfly, Pieris brassicae (L.) on Cabbage in the Mid Altitudes Hills of Meghalaya, North East India, Molecular Entomology, Vol.5, No.8 1-3 (doi: 10.5376/me.2014.05.0008)

Abstract

In this study nine eco-friendly insecticides viz., Annonin, Azadirachtin (oil base 300 ppm), Neem Seed Kernel Extract 300 ppm, Garlic Extract (1%), Karanjin, Bacillus thuringiensis (Bt), Beauveria bassiana, Spinosad 45 SC and Endosulfan 35 EC were tested for their bio-efficacy against Pieris brassicae (L.) on cabbage. After fifteen (15) days of spray it was found that endosulfan, annonin and spinosad killed maximum number of larvae with 98.65%, 98.47% and 97.84% mortality respectively. Among the botanicals, annonin was found to be the most effective whereas for microbial, spinosad was found to give maximum control.

Keywords
Pieris brassicae; Bio-efficacy; Eco-friendly; Cabbage; Botanicals; Microbial
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